OUR PROCESS

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Our steers are 100% grass fed and finished.  From April to November our herd is rotated between 8 pastures that are planted with custom pasture mix specially formulated for 100% grass fed steers.

It takes much more time and expense to raise 100% grass fed and finished beef to “finishing” weight (24-28 months) compared to cows raised in a feed lot (13-14 months).  

Our steers are slaughtered and processed at  Mountain Man LLC, of Reinholds, PA. Please visit their website to learn more about what they have to offer.  https://www.mountainmanllc.com/