Our steers are 100% grass fed and finished. Our herd is rotated between 8 pastures that are planted with custom pasture mix specially formulated for 100% grass fed steers.
It takes much more time and expense to raise 100% grass fed and finished beef to “finishing” weight (24-28 months) compared to cows raised in a feed lot (13-14 months).
Our steers are slaughtered and processed at Slate Belt Butchery, New Tripoli, PA. Please visit their website to learn more about what they have to offer. www.slatebeltbutchery.com